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Restaurant

Apt Hotel-Restaurant

Welcome to our restaurant in Apt! As a couple, with family, friends or in a group, come and enjoy and discover the traditional cuisine of Chef Mickaël and his team. You will enjoy cuisine inspired by the classics of Provençal cuisine. A simple menu, but always elaborated with local and seasonal products, is on the menu. 

The menu evolves according to the seasons, arrivals and the Chef's inspirations. It is always a new experience that is offered to you. Travel to the heart of Provence and the Luberon by dining in our hotel-restaurant in Apt

We are happy and proud of the distinction "Gourmet Table" that we have just obtained! 

Group meals

Every day, noon and evening, we can open the doors of our hotel with restaurant in Apt for your meal group. A birthday, a meal for your association, a professional gathering, etc. our chef develops a unique menu with you, in line with your desires, your needs and your budgets.

Our hotel-restaurant in Apt can accommodate a maximum of 40 people

Contact us to start organizing your group meal, à la carte!

The delicious products

The Luberon is considered the orchard of France. It is overflowing with exceptional products bursting with sun and flavors. On your plates, you may find Bonnieux goat's cheese, Cochon du Mont Ventoux or Plateau d'Albion, but also fruits and vegetables grown with passion and love for the Luberon producers

The relaxation area

Before your meal, come and relax in our loungewith its bar tables, its pressand its board games . This is the opportunity to order a glass of AOC Ventoux wine or AOC Luberon, or any other refreshing drink. Enjoy an aperitif before joining your table on the pleasant terrace or in the warm restaurant room

Book your table

The restaurant is open every evening from Monday to Saturday, inclusive. In low season, we may close on weekends, so we invite you to contact us to reserve your table

For group meals, we can open our hotel-restaurant in Apt for lunch. We invite you to join us to learn more about organizing these meals.